BAKERS PRIDE OVEN CO., INC.30 Pine Street New Rochelle, NY 10801+1 (800) 431-2745 US & Canada +1 (914) 576-0200 Phone sales@bak
10Applicable Supply Burnerto model Pressure Pressurebeing tested (mbar) (mbar) Net 1 Net 2 Gross 1 Gross 2 main 1 main 2I2HX G20 20 8.7 6.3 6.3I2E+X
Applicable Supply Burnerto model Pressure Pressurebeing tested (mbar) (mbar) Net 1 Net 2 Gross 1 Gross 2 main 1 main 2I2HX G20 20 8.7 5.3 10.55 5.9 1
12 WHAT IS COVERED This warranty covers defects in material and workmanship under normal use, and applies only to the original purchaser providing tha
2CONTENTSSECTION PAGEI. INSTALLATION INSTRUCTIONS 31 Installation 32 Clearances 33 Gas Connection 34 Burners 45 Radiant Units 46 Glo-Stone Units 47 Gr
I. INSTALLATION INSTRUCTIONS1. INSTALLATION:(i) It is advisable to call on a qualified installer to install the appliance and, if the need causes t
When making gas pipe connections, only pipe joint compound resistant to the action of liquefied petroleum gases should be used.The broiler and its ind
7. GREASE DRAWER, WATER PANS:(i) A Grease Drawer is provided at the very left of each Broiler to collect the grease from the Grease Trough above.(ii)
11. ADDITIONAL INSTRUCTIONS:(i) Keep the area around the broiler free and clear of all combustible material.(ii) Provision of adequate supply of ai
III. MAINTENANCE1. SERVICE:ALL SERVICING SHOULD BE PERFORMED BY A FACTORY AUTHORIZED TECHNICIAN ONLY.Shut off the main gas supply before attempting an
IV. ILLUSTRATIONS:(i) See Figure “F” for typical Top View and Front Views of a Cabinet Style Broiler. Both Radiant and Glo-Stone type are shown and s
6" ADJ. LEGS (STD)4" CASTERS (OPT)4" ADJ. LEGS (STD)4" ADJ. LEGS (OPT)DRIP PAN(S)LOW PROFILEGREASE DRAWERLOW PROFILEGREASE DEFLECT
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